Easy Cook

Easy Cook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Clementine mince pies • Simple, homemade pastry makes these pies special enough to gift.

Easy Cook

TWICE AS NICE • Even if you don’t bake for the rest of the year, there’s something very special about a Christmas cake – and this recipe makes two in one go!

Super savers • Speedy, lighter recipes to make between big events over the festive period that won’t break the bank

LESS WASTE MORE TASTE • Festive tips, recipes and timesaving hacks to get you through the busy holiday period

Nuts about Christmas • It’s hard to believe, but not everyone loves chocolate! This brittle makes an affordable edible gift for those who aren’t into truffles or bark. Wrap up in baking parchment or pack in clear biodegradable gift bags tied with string.

3 simple yet impressive starters • Kick off your meal with a dish that’s quick and easy to prepare, but sure to keep guests happy

Christmas made easy • Roast turkey lunch for eight Bay & lemon turkey with buttery leek stuffing

HOW TO USE UP festive favourites • If you find yourself with surplus ingredients after your guests have gone home, use them up in clever ways to prevent waste

Veggie stars • Make it a Christmas to remember for everyone, with meat-free mains that are just as special

Special spoonfuls • Whatever main you're serving, these classic accompaniments will please every crowd

Brilliant for Boxing Day • All of these recipes can be made ahead, and the do-it-yourself dessert means everyone can build their perfect pudding – no fuss, just fun!

Ham for the holidays • Caramelised with a spiced glaze, you can’t beat a festive ham that can be served hot or cold throughout the holiday

Retro puds • Bring a touch of nostalgia to your Big Day feast with classic puddings brought bang up to date

Freezer-ready festive fare • Suzanne Mulholland’s get-ahead meals are the solution to saving time on the big day and beyond – you’ll have something stashed away for every event over the holiday period, from Christmas morning breakfast straight through to the new year

Kids get crafty • Home for the holidays and ready for some fun in the kitchen? These recipes are great to make and share with little ones

Make it & gift it • Edible presents from Flora Shedden that you can make in advance to spread joy this season

Menu masters • Choose a spread to suit any occasion, whether you’re hosting a cocktail party, entertaining the masses or keeping your do budget-friendly

TAKE IT EASY ON New Year’s Eve • Bring in the new year with a relaxed menu – you can prep the main and dessert ahead, as they actually improve in flavour over time

5 ways with cooked turkey • Make the after party just as memorable as the main event with these exciting leftovers ideas for your surplus centrepiece

Quick & clever chips 'n' dips • For a speedy solution to a last-minute get-together, these recipes will go down a treat

Jewish classics reimagined • Whether you’re celebrating Chanukah (14-22 December) or simply crave a comforting dish over the season, try Jeremy Salamon and...